Phytoplankton are the base of the ocean food web and help remove carbon dioxide from air
CBC NewsFrances WillickTwo main types of phytoplankton have been decreasing in biomass in the North Atlantic by two per cent each year for the past 60 years, a new study has found.
Dalhousie University researchers analyzed data collected over more than half a century to assess how two types of phytoplankton — diatoms and dinoflagellates — are responding to climate change.
The analysis found that while the makeup and distribution of phytoplankton varied in different parts of the North Atlantic, overall, there was a decr…
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